Here is our Cuban Black Bean Soup. Roughly chop or lightly puree the soup with an immersion blender. Add the tomatoes, pepper, cilantro, rum, lime juice, and sugar. Ladle soup into individual serving bowls and serve immediately with cilantro leaves, sour cream, diced avocado, and diced red onion . Return the reserved ham pieces to the soup to serve. Add 3 tablespoons of lime juice.
Follow the cooking instructions making the aforementioned changes plus setting your unit to 20 minutes instead. I love this delicious soup and I’ve made it many times. So easy, and I usually have the ingredients.
I’d probably always order soup and a salad at dinner with you. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Using a stick blender, blend some of the soup, keeping a good amount of texture.
Served it with fresh sourdough for dipping. The addition of the lime juice gives it a different flavor and really brings out the spices . We’ve covered the topic of pressure cooking beans in a separate article (see How to Make Fast, No-Soak Beans in the Pressure Cooker). For this black bean soup recipe, just add the beans, ham hock, bay leaves, baking soda, salt, and water to the pressure cooker. Cook on high protein black bean pressure for 20 minutes, with 10 minutes of natural release. Once beans are done soaking, rinse off and drain water.
You’ll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes of all time. I used the whole can of coconut milk (1.5 cups) so I decreased the broth. I cooked it all together and it was delicious. I think it would be great with chicken and rice. Add the onions, celery, carrot, sweet potato, and 1/2 teaspoon of salt.
Jamaican-style Black Bean Soup. As the colder winter days continue, and the advent of snow is becoming more prevalent, I begin to think about warmer climates. And of course, comforting food enters into my thoughts. One of my favorite Caribbean-style dishes is Jamaican-style black bean soup.
Add the frozen butternut squash and saute until softened, about 2 minutes. Add the beans, coconut milk, and broth. Bring soup to a boil, stirring constantly.